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Traditional Vietnamese pork sausage with a delicate, smooth texture. Made with seasoned ground pork, this classic dish features a subtle blend of spices and a light pink hue from natural curing. Slice and serve cold as an appetizer, add to rice dishes, or include in banh mi sandwiches. A staple of Vietnamese home cooking and restaurant menus alike.
Chả Lụa - Vietnamese Pork Sausage ( 100% No Added Fat )
$7.99 USD
Sale price
$7.99 USD
Regular price